Ethiopia Sidamo✦Colombia Huila✦Guatemala Antigua✦Kenya Nyeri✦Sumatra Mandheling✦Brazil Cerrado✦Ethiopia Sidamo✦Colombia Huila✦Guatemala Antigua✦Kenya Nyeri✦Sumatra Mandheling✦Brazil Cerrado✦
Barista pulling espresso at Aureum

The atelier

We roast less, taste more, and keep the room quiet.

Aureum began as a Thursday roasting club above a Mercer Street walk-up. The rule still holds: if a lot cannot stand on its own as a filter pour, it does not touch the espresso machine. The bar is short, the music is low, and every ticket still goes out with a name.

12

hour roast rest

6

origin lots

1

WhatsApp ticket

The ritual

Three movements. No shortcuts.

01

Source

Direct lots from six farms. We buy the same elevation, same process, same harvest window.

02

Roast

Small batches every Thursday. Twelve hours of rest, then the first cupping before service.

03

Pour

Recipes written on the ticket rail. You order from the site, we pull it the same way at the bar.

Guest book

Heard at the bar.

“The Yirgacheffe tastes like bergamot and honey. I walk from Broome twice a week for it.”

Amara V. · Regular since 2023

“Aureum is the only shop that treats oat milk like a craft, not an afterthought.”

Leo S. · Neighborhood architect

“Quiet, precise, and the croissant flakes like gold leaf. WhatsApp pickup is a gift.”

Priya N. · Morning regular
Aureum dining room

Visit

18 Mercer. Come in, or send the ticket ahead.

Walk-ins are welcome. If you are on the move, compose your tray here and we will have it waiting — the same WhatsApp thread the bar already watches.

Address

18 Mercer Street
New York, NY 10013

Hours

  • Monday – Friday7:00 – 18:00
  • Saturday8:00 – 17:00
  • Sunday8:00 – 16:00